Title: Potato and Smoked Chicken Hash
Categories: Entree Smoke Chicken
Yield: 4 Servings
| 2 | tb | Olive oil |
| 1 | | Onion, chopped |
| 1 | cl | Garlic, chopped |
| 2 | c | Cubed, cooked potatoes |
| 2 | c | Smoked chicken, diced |
| 1 | tb | Jalapeno tabasco sauce or |
| | | 1 tsp. tabasco |
| 2 | tb | Milk or yogurt |
| | | Salt to taste |
| 3 | tb | Chopped fresh coriander |
Heat oil in non-stick skillet. Add onion and garlic; cook gently until
tender. Add potatoes; increase heat and brown lightly. Add chicken and
mash together slightly with potatoes. Mash in Tabasco sauce and milk or
yogurt. Season with salt. Add coriander. Taste and adjust seasonings if
necessary. Source: The Toronto Star Newspaper.